Healthy Chocolate Chip Cookies

a healthier little bite

healthy chippers

Liam and the honey pot

my goof ball Liam


I couldn’t let Chocolate Chip Cookie Week pass without offering one of my original recipes. And I wanted to experiment with healthier versions of the old standard recipes. I analyzed three so called “healthy” chocolate chip cookie recipes from three different sources. The analysis:
• All three used regular sugar, but I decided to use honey.
• Two of the three recipes used butter. The other used canola oil, but Dr. Oz and other nutritionists are saying that coconut oil is better for baking. Done.
• One recipe suggested using only egg whites, but I think that nutritional ship has sailed. Dr. Oz and others say, “Eat the egg yolk!” There are all sorts of good vitamins included in that tiny package.
• None of the recipes suggested dark chocolate chips, but we know they’re healthier.
• I almost always use whole wheat pastry flour for cookies, so that was easy.
• My mother always added wheat germ to her baking,* so I do too.
• And of course I had to include old fashioned oats for fiber. Voila – a new recipe!

just a taste


*True story – My mother’s father worked at Pillsbury when my mom was growing up. His wife, my maternal grandmother, Catherine Anderson, visited the plant one day and saw that they were throwing away the best part of the flour – the wheat germ. She negotiated with Pillsbury to let her cart away the “waste” and she repacked it as “Anderson Wheat Germ.” Later she sold the company to Kretschner Wheat Germ which you can still find on the shelves today. Pretty cool! I believe this was in the late 1930’s.

hard at work

After I designed the recipe on paper, Liam, my 12 year old grandson, helped me whip up a batch. He and his sister Maddy, 9, and friend Liz, 8, tried them and gave me the thumbs up.

baked to perfection


approval from friend Liz


Notes:
I used the large Ghiradelli chocolate chips because I love their flavor, but they were almost too big for this recipe, which is a bit crumbly. Try using a smaller dark chocolate chip, available in health food stores.
The coconut oil is very smooth and I was surprised that it didn’t leave any coconut flavor. However, the batter was oily when we scooped it onto the cookie and bar pans. However, I loved the end result and would definitely use it again.

approval from Maddy


Honey causes baked items to brown more quickly especially when cooked on a bar pan rather than a cookie sheet. So they took about one minute less to bake on the bar pan. I used both because Liam and I are scientists at heart.

Nana Clare’s Chocolate Chip Cookies
1 egg
½ cup honey
½ cup coconut oil
2 tsp vanilla
½ tsp salt
½ tsp baking soda
2 TBS wheat germ
1 ¼ cup whole wheat pastry flour
1 cups old fashioned oats
1 cup dark chocolate chips
1 cup walnuts (I roasted them first for 8 min at 300 degrees.)

Directions
Preheat oven to 350
Whip the egg, honey, oil and vanilla together with your mixer.
Add the dry ingredients.
Fold in the chips and nuts.
Scoop by tablespoons.
Bake 8 – 9 minutes.
Cool well before you try to move them from the pan.

These chocolate chip cookies can be enjoyed with very little guilt. The coconut oil, honey, walnuts and oats gave them a nutritious edge. We all felt they were every bit as delicious as the sweeter chocolate chip cookie recipes we made earlier in the week. Happy munching.

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12 thoughts on “Healthy Chocolate Chip Cookies

  1. Wow I am very happy my kids love these !! I wasn’t sure with the no sugar . Don’t expect them to taste like regular but are “super yummy” according to my 7 year old

  2. Pingback: Bev's "Healthy" Chocolate Chip Cookies | Nana Clare's Kitchen

  3. My fiancee aalwys has junk like that around, in huge quantities. I don’t have a taste for a lot of his junk food, but sometimes he’ll get something like one of those dark chocolate oranges you whack on the counter and it falls into perfect slices of evil. Ughhh. It is so hard to resist. Sometimes I’ll be brazen and attempt something stupid like telling myself I’ll just have a little taste. And sometimes I just sit there on the couch, like you are now, about to have an aneurysm over weighing the costs and benefits of a flipping cookie that everyone else seems to be able to enjoy without restraint, or guilt, or weight gain for that matter.Not really sure where I going with this Be strong!

  4. I cannot believe I did not know about chocolate chip cookie week – and me with my name being Choc Chip Uru :P
    I did however have a chocolate chip baking week in december so hopefully I can be forgiven ;)
    All your cookies have beenn fantastic this week – can’t believe there are such healthy versions!

    Cheers
    Choc Chip Uru

    • Thanks Uru, Perhaps the week is only in the US. Glad you enjoyed the posts. Now I have to lose the weight I gained this week with all the baking – healthy or not.:) Totally worth it though. Peace, Clare

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