While we were in Rockledge, Florida for Easter and baby Oliver’s baptism, we spent an afternoon at the beach, naturally, soaking up some sun and bringing out the freckles. We went to a park first and walked along walkway watching ships.
Our son, Isaac, had his son, Oliver, all set with sun glasses, a hat and his binky. Oliver loved the whole day. Sophia and Clare loved the water and entertained themselves looking for shells.
Later we had dinner at a fabulous place called River Rocks Restaurant. We chose the casual side, called the Dock and it was perfect for us.
http://www.riverrocksrestaurant.com/
My daughter-in-law, Kara, and I both ordered grouper, which was one of the fresh fish offerings. And wow was it fresh! In Iowa when the stores offer “fresh fish” in the winter that means it was just pulled out of a freezer. In the summer, it may have been pulled from a farm pond. This grouper was fresh without being fishy and the orange mango sauce was incredible. The garlic mashed potatoes were also divine.Later, we ordered several desserts, including the one our server recommended: Sweet potato and banana fritters. We liked them so much, we ordered an extra basket. They are like little doughnuts and neither the sweet potato nor banana flavors were dominant, but they made them very tender and moist. The tray comes with a caramel sauce on one side and a raspberry sauce on the other. Our server said he likes to dip them in both. Please try them if you ever get to Rockledge, Florida.
The service was wonderful; the outdoor setting was ideal; manager Steve Brandon was very obliging and God painted the sky with a sunset to remember.
One more bonus: they provided a sandy area – and pails and scoops – near the tables for children to enjoy. Sophia and Clare were quite content to play for a bit and let us linger over our meal and enjoy the live music…until they spotted the fritters, that is. Later that night, after the girls were ready for bed, I spied Sophia reading a bedtime story to Clare from the “Chocolate Bible.” A fitting end to our day.












Wonderful write-up, I’ll bookmark The Dock at River Rock Restaurant | Nana Clare's Kitchen.
Alright The Dock at River Rock Restaurant | Nana Clare's Kitchen – mujeres
What a treat seeing your website and update on Isaac,s family.I wonder if Grouper is the same as Mexican Mahi-Mahi???
Thanks Mom, can’t wait for you to see all the kids in person in June. Grouper is similar to Mahi-Mahi, but not as thick and somewhat more fatty. But very tender. See you soon.
Love your site! The photos are lovely…as well as the subjects! Thank you for sharing such an interesting album of wonderful memories! Looking forward to meeting you sometime when we’re visiting with those great kiddies!
Thanks Ruth. I appreciate your note. And yes, it would be fun to meet in person.
Great photos! I wish I could taste the grouper and fritters. The fritters sound really different in a good way. Did you try to get the recipe from them? lol
I doubt they give away their recipes, but you know I’ll be on the hunt for something similar among the food blogger community. What a treat they were! Thanks for the note.
looks positively delightful!
Thanks Peggy! It was a very special day. And don’t you love the pic of Oliver in his sunnies and plaid hat looking the same direction as Ike in his plaid shirt. Father-son resemblence already!
I love your page! And the River Rocks Restaurant looks so great! I was born on the water so when I see restaurants by the water it makes me smile. Thank You for sharing this:)
Shelly
Thanks Shelly for stopping by. I also love the water, having grown up in Mpls. Being near water is my happy place. Peace.
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