Chicken Sausages in Caramelized Onions is a recipe that can almost be done with no words.

Almost.
My husband loves sausage, but I find most of them are too fatty for my taste.

Then he found these sausages made of chicken, spinach and asiago cheese. They are fully cooked so they just need to be warmed up.
And they’re gluten free – for my friends with celiac.

Talk about a quick week night dinner!
I couldn’t wait to share them with you.
But why just warm them, when you can simmer them in onions, right?

Directions
Chop one onion.
Put 1 TBS olive oil and 1 TBS butter in a frying pan and heat up.
Add the onion and cook over a medium heat until onions have caramelized.
Add the sausages and heat slowly – about 5 – 10 minutes.

While they’re heating, steam your favorite veggie.
You could serve these on a brat bun or if you need a starch, microwave a small potato.
But they are wonderful with a heaping spoonful of caramelized onions and not much else.

Dinner is served!
Now you can do the happy dance.